Savor The Flavors: Italian Red Wine Pork Roast Recipe
Ingredients 1 pork roast (around 1.5 kg) 1 cup red wine 1 onion, chopped 4 cloves garlic, minced 1 cup chicken broth 2 carrots, sliced 3 sprigs of fresh rosemary 1 teaspoon salt 1 teaspoon black pepper 1 tablespoon olive oil Method 1. Preheat the oven to 190°C. 2. In a large oven-safe pot, heat […]
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