Ingredients

Ingredients 300 g cooked chicken, shredded 1 cup dill pickles, chopped 1 cup Greek yogurt 2 tbsp Dijon mustard 1 tbsp fresh dill, chopped 1 tsp garlic powder 1 tsp onion powder Salt, to taste Pepper, to taste 4 cups mixed salad greens Method 1. Start by shredding the cooked chicken into a large bowl. […]

Ingredients 1 kg chicken thighs, boneless and skinless 1 tablespoon olive oil 1 onion, diced 2 carrots, sliced 2 celery stalks, sliced 2 cloves garlic, minced 400 ml chicken stock 1 teaspoon dried thyme 1 tablespoon cornflour mixed with 2 tablespoons water Salt and pepper to taste Method 1. Preheat the oven to 180°C. Heat

Ingredients 2 boneless chicken breasts ½ cup all-purpose flour 2 large eggs 50 ml milk Salt, to taste Pepper, to taste 30 g unsalted butter 50 ml lemon juice 60 ml chicken broth Fresh parsley, for garnish Method Pound the chicken breasts to an even thickness using a meat mallet. This will help them cook

Chicken and Ham Pie Recipe Ingredients 500 g cooked chicken, chopped 200 g ham, diced 2 cups chicken stock 300 ml double cream 2 tbsp plain flour 1 tsp dried thyme 1 cup frozen peas 1 pack ready-made puff pastry 1 egg, beaten Salt and pepper to taste Method 1. Preheat your oven to 200°C

Ingredients 4 chicken breasts 1 cup leeks, chopped 1 cup tomatoes, diced 1 cup cheese, shredded 2 tablespoons olive oil 1 teaspoon garlic, minced Salt and pepper to taste 1 teaspoon dried oregano Toothpicks Method 1. Preheat the oven to 190°C (375°F). 2. In a skillet, heat olive oil over medium heat. Sauté garlic and

Ingredients 1 tablespoon olive oil 1 onion, chopped 2 carrots, diced 2 celery stalks, diced 500 g cooked chicken, shredded 4 cups chicken broth 250 ml milk 1 teaspoon dried thyme 2 cups frozen peas Salt and pepper to taste Method Heat the olive oil in a large pot over medium heat. Add the onion,

Ingredients 4 chicken thighs 30 ml vegetable oil 1 onion, sliced 4 garlic cloves, minced 60 ml soy sauce 60 ml rice vinegar 300 ml chicken broth 1 tablespoon brown sugar 1 teaspoon ground ginger 2 spring onions, chopped Method Heat the vegetable oil in a large pan over medium-high heat. Add the chicken thighs

Chicken Rendang Recipe Ingredients 1 kg chicken, cut into pieces 2 tablespoons vegetable oil 1 large onion, chopped 4 cloves garlic, minced 1 tablespoon ginger, grated 1 tablespoon turmeric powder 1 can (400 ml) coconut milk 2 tablespoons soy sauce 2 tablespoons brown sugar 2 tablespoons lime juice Method 1. Heat the vegetable oil in

Ingredients 500 g chicken breast, cut into small pieces 1 cup all-purpose flour 1/2 cup rice flour 2 tablespoons cornstarch 1 teaspoon red chili powder 1/2 teaspoon turmeric 1/2 teaspoon salt 100 ml water 1/4 cup chopped fresh coriander Oil for frying Method Combine the flour, rice flour, cornstarch, red chili powder, turmeric, and salt

Ingredients 4 chicken drumsticks 2 cups basmati rice 1 large onion, sliced 1 tablespoon ginger-garlic paste 1 teaspoon red chili powder 1/2 teaspoon turmeric powder 1 teaspoon biryani masala 4 cups water 2 tablespoons cooking oil Salt, to taste Method Heat the cooking oil in a large pot over medium heat. Add sliced onion and

Ingredients 4 chicken drumsticks 2 tablespoons oil 2 teaspoons salt 1 teaspoon pepper 1 teaspoon garlic powder 1 teaspoon paprika 1 teaspoon onion powder 1 teaspoon dried herbs 1 cup water 1 lemon, sliced Method 1. Preheat your oven to 200 degrees Celsius. 2. Place chicken drumsticks in a baking dish and drizzle them with

Healthy Buffalo Chicken Dip Recipe Ingredients 2 cups shredded cooked chicken 1/2 cup cream cheese, softened 1/2 cup plain Greek yogurt 1/2 cup buffalo sauce 1/2 cup shredded cheddar cheese 1/4 cup chopped green onions 1 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper to taste Tortilla chips or veggie sticks for serving