Indian Curry Recipes

Ingredients – 1 cup rice flour – 1 cup thick yogurt – 1 tablespoon ginger paste – 1 teaspoon green chili paste – 1 teaspoon salt – 1/2 teaspoon turmeric powder – 1 teaspoon sugar – 1/2 teaspoon baking soda – 2 tablespoons oil – 1/4 cup water Method 1. Start by mixing the rice […]

Peanut Curry Recipe Ingredients 1 cup peanut butter 1 cup coconut milk 1 cup vegetable broth 1 tablespoon curry powder 1 tablespoon soy sauce 1 tablespoon brown sugar 1 teaspoon grated ginger 1 clove garlic, minced 2 cups mixed vegetables (such as bell peppers, carrots, and broccoli) Cooked rice, for serving Method Heat a large

Ingredients 2 medium bitter gourds, sliced 2 medium potatoes, diced 2 tablespoons vegetable oil 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1 onion, chopped 2 garlic cloves, minced 1 teaspoon turmeric powder 1 teaspoon chili powder Salt to taste Method 1. Heat the vegetable oil in a large pan over medium heat. 2. When

Ingredients – 500 g yellow pumpkin, diced – 2 tablespoons oil – 1 teaspoon mustard seeds – 1 onion, chopped – 2 green chilies, slit – 1 teaspoon turmeric powder – 1 teaspoon red chili powder – 1 cup water – 1 cup coconut milk – Salt to taste Method 1. Heat oil in a

Kottambari Tambuli Recipe (Udupi Style) Ingredients 1 cup fresh coriander leaves 1 cup yogurt 1 tablespoon grated coconut 1 green chili 1 teaspoon ginger (peeled and chopped) 2 teaspoons cumin seeds 1 tablespoon ghee or oil Salt to taste 2 cups water 1/2 teaspoon mustard seeds Method 1. Start by washing the coriander leaves thoroughly.

Mulakootal: Vegetables in Coconut Gravy Ingredients 1 cup mixed vegetables (carrots, green beans, and potatoes) 1 cup diced pumpkin 1 cup coconut milk 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1 teaspoon turmeric powder 2 green chilies, slit 1 tablespoon coconut oil Salt to taste Fresh coriander leaves for garnish Method 1. Start by

Mixed Vegetable Koora Recipe Ingredients 1 cup chopped carrots 1 cup diced potatoes 1 cup green beans, chopped 1 cup peas 1 medium onion, finely chopped 2 tablespoons oil 1 teaspoon mustard seeds 1 teaspoon urad dal 1 teaspoon turmeric powder Salt to taste Method Heat the oil in a large pan over medium heat.

Chettinad Keerai Mandi Recipe with Amaranth Greens Ingredients 1 cup rice 2 cups water 1 tablespoon oil 1 teaspoon mustard seeds 1 teaspoon urad dal 1 small onion, finely chopped 1 teaspoon ginger-garlic paste 2 cups amaranth leaves, roughly chopped 1 tomato, diced Salt to taste Method Heat oil in a large pan over medium

Ingredients 1 cup split yellow lentils 4 cups water 1 medium onion, chopped 1 medium tomato, chopped 2 green chilies, slit 1 teaspoon mustard seeds 1 teaspoon turmeric powder 1 tablespoon tamarind pulp Salt to taste 2 tablespoons vegetable oil Method Heat the oil in a pot over medium heat. Add mustard seeds and wait

Ingredients 500 g ridge gourd, peeled and diced 1 cup grated coconut 2-3 green chilies, chopped 1 teaspoon cumin seeds 1 tablespoon oil 1 teaspoon mustard seeds 10-12 curry leaves Salt, to taste 1-2 cups water 1 tablespoon tamarind paste Method Start by heating the oil in a pan over medium heat. Add mustard seeds