hyderabadi style

Ingredients – 1 kg lamb shanks, cut into pieces – 3 cups water – 2 large onions, finely sliced – 2 large tomatoes, chopped – 1 cup yogurt – 1 tablespoon ginger-garlic paste – 1 teaspoon red chili powder – 1 teaspoon coriander powder – 2 tablespoons cooking oil – Salt to taste Method 1. […]