homemade shortcrust

Quiche Lorraine Recipe Ingredients 1 sheet of shortcrust pastry 6 eggs 250 ml cream 200 g bacon lardons 150 g grated cheese 1 onion, finely diced Salt, to taste Pepper, to taste 1 tablespoon olive oil Method Preheat your oven to 190°C (375°F). Roll out the shortcrust pastry and place it into a pie dish, […]