Hoisin Duck Rolls

Ingredients – 4 duck thighs, skin on – 2 tablespoons soy sauce – 2 tablespoons hoisin sauce – 1 tablespoon rice vinegar – 1 tablespoon honey – 1 cucumber, julienned – 2 carrots, julienned – 8 rice paper wrappers – Fresh mint leaves – 200 ml water Method 1. Preheat the oven to 200°C. Season […]