Ingredients 400 g spinach (fresh or frozen) 200 g paneer (cubed) 2 tablespoons cooking oil 1 teaspoon cumin seeds 1 onion (finely chopped) 1 tablespoon ginger-garlic paste 2 green chilies (chopped) 1 teaspoon garam masala 1/2 teaspoon turmeric powder Salt (to taste) Method Wash the spinach thoroughly. If using fresh spinach, boil it for 2-3 […] Delicious Palak Paneer Recipe: Easy Step-By-Step Guide Read More » Ingredients 450 g spinach leaves 200 g paneer (cubed) 2 tbsp oil 1 tsp cumin seeds 1 onion (finely chopped) 1 tsp ginger-garlic paste 2 tomatoes (chopped) 1 tsp garam masala Salt to taste 1/4 cup water Method Wash the spinach leaves thoroughly and boil them in water for about 2 minutes. Drain the leaves Delicious Palak Paneer Recipe: Easy Spinach And Cheese Delight Read More » Ingredients – 1 cup mixed dal (lentils) – 2 cups water – 1 teaspoon salt – 1 teaspoon cumin seeds – 1 green chili, chopped – 1 small onion, finely chopped – 1 tablespoon ginger, grated – 2 tablespoons rice flour – 2 tablespoons oil (for cooking) – Fresh coriander leaves, chopped (for garnish) Method Delicious Mixed Dal Dosa Recipe: Healthy And Easy To Make Read More » Ingredients – 3 medium potatoes, peeled and cubed – 1 cup dried lentils – 2 teaspoons cumin seeds – 1 teaspoon turmeric powder – 1 teaspoon red chili powder – 1 teaspoon coriander powder – ½ teaspoon salt (or to taste) – 2 tablespoons oil – ½ cup water – Fresh coriander leaves for garnish Delicious Amritsari Aloo Wadiyan Recipe: Flavors Of Punjab Read More »
Delicious Palak Paneer Recipe: Easy Step-By-Step Guide
Delicious Palak Paneer Recipe: Easy Spinach And Cheese Delight
Delicious Mixed Dal Dosa Recipe: Healthy And Easy To Make
Delicious Amritsari Aloo Wadiyan Recipe: Flavors Of Punjab
