“Herbs De Provence Roast Chicken With Fennel And Orange Recipe”
Ingredients – 1 whole chicken (about 1.5 kg) – 2 tbsp olive oil – 2 tsp herbs de Provence – 1 large fennel bulb, sliced – 1 orange, zested and juiced – 4 garlic cloves, minced – 1 tsp salt – 1/2 tsp black pepper – 1 cup chicken broth – Fresh parsley for garnish […]
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