Ingredients – 250 g asparagus – 2 tbsp oil – 1/2 tsp mustard seeds – 1/2 tsp urad dal (split black gram) – 1/4 tsp turmeric powder – 2 tbsp grated coconut – 1-2 green chilies, chopped – Salt to taste – 1/4 cup water – 1 small onion, chopped Method 1. Begin by washing […] Delicious Asparagus Poriyal: Easy Indian Style Recipe Read More » Ingredients – 250 g spinach (or pasalai keerai) – 1 medium onion, chopped – 2 tomatoes, chopped – 1 green chili, chopped – 1 tsp mustard seeds – 1 tsp cumin seeds – 2 tbsp oil – Salt, to taste – 2 cups water – 1 lemon, juiced Method 1. Start by washing the spinach Delicious Palak Keerai Masiyal Recipe: Healthy Spinach Delight Read More » Ingredients – 2 cups baby bitter gourd, chopped – 1 medium onion, sliced – 1 tablespoon cooking oil – 1 teaspoon mustard seeds – 1 teaspoon urad dal – 1/2 teaspoon turmeric powder – 1 teaspoon chili powder – Salt to taste – 2 tablespoons freshly grated coconut – A few curry leaves Method 1. Delicious Midhi Pavakkai Poriyal Recipe: Tasty Baby Bitter Gourd Stir-Fry Read More »
Delicious Asparagus Poriyal: Easy Indian Style Recipe
Delicious Palak Keerai Masiyal Recipe: Healthy Spinach Delight
Delicious Midhi Pavakkai Poriyal Recipe: Tasty Baby Bitter Gourd Stir-Fry
