gluten free option

Delicious Tangy Four Bean Salad Recipe For Healthy Eating

30 minutes, agave nectar, Chickpeas, chilies, Garlic, gluten free option, Green Beans, nut free, Olive Oil, quick, red kidney beans, red onion, red wine vinegar, Roasted Red Peppers, Rosemary, Salad, salty, Side dish, sour, Spring, spring, Spring, Summer, Summer, sweet, Vegan, Vegan, Vegan, Worcestershire sauce, yellow beans

Ingredients – 1 can black beans, drained and rinsed – 1 can kidney beans, drained and rinsed – 1 can chickpeas, drained and rinsed – 1 cup green beans, chopped – 1 small red onion, finely chopped – 1 red bell pepper, chopped – 60 ml olive oil – 30 ml apple cider vinegar – […]

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Delicious Lentil Edamame Salad Recipe For Healthy Eating

Almonds, Autumn, autumn, Autumn, avocado oil, black pepper, chili, coriander, Cumin, earthy, edamame, gluten free option, green lentils, Lemon, lentils, Main Course, Parsley, quick, red onion, Salad, salty, Side dish, sliced almonds, sour, Spring, Spring, spring, Summer, Summer, sweet, umami, Vegan, Vegan, Vegan, vegan worcestershire sauce, Winter, Winter, winter

Ingredients – 1 cup green lentils – 2 cups water – 1 cup shelled edamame (fresh or frozen) – 1 cup halved cherry tomatoes – 1 cucumber, diced – 1/4 cup red onion, finely diced – 1/4 cup fresh parsley, chopped – 3 tablespoons olive oil – 2 tablespoons lemon juice – Salt and pepper

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