gluten-free is me

Ingredients – 1 kg potatoes, thinly sliced – 1 cup coconut milk – 2 tablespoons olive oil – 1 teaspoon garlic powder – 1 teaspoon onion powder – 1/2 teaspoon salt – 1/2 teaspoon black pepper – 2 cups spinach, chopped – 1 cup dairy-free cheese, shredded – Fresh herbs for garnish (optional) Method 1. […]

Ingredients – 300 g gluten-free pasta – 2 chicken breasts, diced – 2 tablespoons olive oil – 2 cloves garlic, minced – 250 ml dairy-free cream – 100 g nutritional yeast – 1 teaspoon Italian seasoning – Salt and pepper, to taste – Fresh parsley, chopped (optional) – 50 g dairy-free cheese (optional) Method 1.

Ingredients – 1 cup of cashews (soaked in water for 2 hours) – 1 cup of vegetable broth – 1/2 cup of nutritional yeast – 2 tablespoons of lemon juice – 2 cloves of garlic (minced) – 1 teaspoon of onion powder – 1 teaspoon of salt – 1/2 teaspoon of black pepper – 1

Ingredients – 4 chicken thighs – 2 tablespoons honey – 2 tablespoons mustard – 2 apples, sliced – 2 tablespoons olive oil – 1 teaspoon salt – 1 teaspoon black pepper – 1 teaspoon dried thyme – 2 cups baby spinach – 1 tablespoon lemon juice Method 1. Preheat your oven to 200°C (400°F). 2.

Ingredients – 500 g cooked chicken, shredded – 1 can (400 g) white beans, drained and rinsed – 1 onion, diced – 2 cloves garlic, minced – 1 tsp ground cumin – 1 tsp chili powder – 750 ml chicken broth – 240 ml coconut milk – 1 cup corn kernels – Fresh coriander for

Ingredients – 2 cups rolled oats – 1 cup peanut butter – 1 cup honey – 1 cup milk – 1 teaspoon vanilla extract – 1 teaspoon baking powder – 1 cup mashed banana – 1/2 cup dark chocolate chips – 1/2 teaspoon salt Method 1. Preheat your oven to 180°C. Line a baking dish

Ingredients – 2 cups rolled oats – 1 cup peanut butter – 1 cup honey – 1 ripe banana, mashed – 1 teaspoon vanilla extract – 1/2 teaspoon salt – 1/2 teaspoon baking powder – 1/2 cup chocolate chips – 1/2 cup chopped nuts (optional) – 1/2 teaspoon cinnamon (optional) Method 1. Preheat the oven

Ingredients – 4 chicken thighs – 2 teaspoons ground turmeric – 1 teaspoon garlic powder – 1 teaspoon paprika – ½ teaspoon salt – ½ teaspoon black pepper – 2 tablespoons olive oil – 1 tablespoon lemon juice – 1 cup broccoli florets – 1 cup sweet potato, diced Method 1. Preheat your oven to

Ingredients – 1 kg chicken thighs, skin-on – 60 ml olive oil – 2 tablespoons turmeric powder – 1 teaspoon garlic powder – 1 teaspoon onion powder – 1 teaspoon salt – ½ teaspoon black pepper – 1 lemon, juiced – Fresh coriander or parsley, for garnish – 1 lemon, sliced Method 1. Preheat the