ginataang gulay

Ingredients – 1 small butternut squash, peeled and diced – 400 ml coconut milk – 1 cup water – 1 medium onion, chopped – 2 cloves garlic, minced – 1 tablespoon vegetable oil – 1 teaspoon salt – 1 teaspoon black pepper – 1 teaspoon fish sauce (optional) – 2 cups spinach or other leafy […]