from the oven to the table

Ingredients – 250 g orzo pasta – 1 medium courgette (zucchini), diced – 2 tablespoons olive oil – 1 onion, chopped – 2 cloves garlic, minced – 400 g canned chopped tomatoes – 500 ml vegetable broth – 200 g mozzarella cheese, grated – Salt and pepper to taste – Fresh basil, for garnish Method […]