frittata

Ingredients 8 large eggs 250 ml milk 300 g pasta (any type) 300 g fresh spinach 400 g cherry tomatoes 200 g ricotta cheese 50 g grated parmesan cheese Salt, to taste Pepper, to taste Olive oil Method 1. Preheat the oven to 200°C (400°F). Grease a large baking tray with olive oil. 2. Boil […]