
Delicious Retiro Beef Pares Recipe With Crispy Chicharon Bulaklak
Ingredients – 500 g beef, cut into cubes – 2 tablespoons vegetable oil – 1 onion, chopped – 4 cloves garlic, minced – 1 teaspoon ground ginger – 2 cups beef broth – 1 tablespoon soy sauce – 1 tablespoon sugar – Salt and pepper to taste – 250 g chicharrón (crispy pork skin) Method […]
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