Ingredients – 1 cup green peas – 1 cup corn kernels – 1 cup diced bell peppers – 1 teaspoon olive oil – 1 tablespoon butter – 1 small red onion, chopped – 1 clove garlic, minced – 1 tablespoon fresh thyme, chopped – Salt, to taste – Pepper, to taste Method 1. Heat the […]
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Massaman Curry Recipe Ingredients 400 g chicken thighs, chopped 1 onion, diced 2 garlic cloves, minced 1 tablespoon ginger, minced 2 tablespoons Massaman curry paste 400 ml coconut milk 400 g diced potatoes 200 g carrots, sliced 2 tablespoons fish sauce 2 tablespoons brown sugar Method Heat a large pot over medium heat. Add the
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Ingredients – 2 cups roasted red peppers – 2 cups diced tomatoes – 1 medium onion, chopped – 3 garlic cloves, minced – 1 cup vegetable broth – 1 cup cream – 1 tablespoon olive oil – 1 teaspoon dried basil – Salt, to taste – Pepper, to taste Method 1. Heat olive oil in
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Ingredients – 2 cups coconut milk – 1 tablespoon vegetable oil – 1 onion, chopped – 2 cloves garlic, minced – 1 tablespoon ginger, minced – 2 tablespoons Massaman curry paste – 500 g beef or chicken, chopped – 2 cups potatoes, diced – 1 tablespoon fish sauce – 1 tablespoon brown sugar Method 1.
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Ingredients 500 g Brussels sprouts, trimmed and halved 2 tbsp olive oil 1 tsp salt 1/2 tsp black pepper 1/4 cup diced onion 2 cloves garlic, minced 1 tsp lemon juice 1/4 cup grated parmesan cheese 1/4 cup chopped walnuts Fresh parsley, for garnish Method Heat a large skillet over medium heat. Add olive oil,
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Ingredients 600 g fresh green beans, trimmed 1 medium onion, chopped 2 cloves garlic, minced 250 g mushrooms, sliced 400 ml creamy mushroom soup 100 ml milk 1 teaspoon soy sauce 1 cup fried onions Salt and pepper to taste 1 tablespoon olive oil Method Preheat your oven to 180°C. Blanch the green beans in
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Ingredients – 2 large apples, chopped – 1 cup celery, chopped – ½ cup walnuts, chopped – ½ cup Greek yogurt – 2 tablespoons honey – 1 teaspoon lemon juice – ½ teaspoon cinnamon – Salt and pepper, to taste – 1 tablespoon fresh parsley, chopped – 2 cups mixed salad greens Method 1. Start
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Ingredients 750 g sweet potatoes, peeled and cubed 2 tbsp olive oil 1 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp salt 1/2 cup maple syrup 1/4 cup almond milk 1/2 cup oats 1/2 cup chopped pecans 1/4 cup coconut flakes Method 1. Preheat the oven to 180°C. 2. Boil sweet potatoes in a large pot
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Ingredients 1 tablespoon ground cumin 1 tablespoon ground coriander 1 tablespoon paprika 1 teaspoon ground turmeric 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon ground ginger 1 teaspoon cinnamon 1 teaspoon black pepper 1 teaspoon salt Method Gather all the spices needed for the blend. In a mixing bowl, combine the cumin, coriander,
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Ingredients – 1 cup sugar – 1 cup butter, softened – 2 cups flour – 1 teaspoon baking powder – 1 teaspoon vanilla extract – 2 eggs – 1 cup chocolate chips – 1 cup nuts, chopped (optional) – 1/2 teaspoon salt – 1/4 cup milk Method 1. Preheat the oven to 180 degrees Celsius.
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