Harissa Coconut Lentils With Kale And Roasted Sweet Potatoes

autumn, braiser, caraway, coriander, creamy, french lentils, harissa, lentils, nut free, refined sugar-free, roasted, salty, saucepan, shallots, spicy, sweet, sweet potatoes, tomato paste, vegetable stock

Ingredients 1 cup red lentils 2 cups vegetable broth 1 tablespoon harissa paste 1 can (400 ml) coconut milk 2 cups kale, chopped 2 medium sweet potatoes, diced 2 tablespoons olive oil 1 teaspoon salt 1 teaspoon black pepper 1 tablespoon lemon juice Method 1. Preheat the oven to 200°C (400°F). Toss the diced sweet […]

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