french desserts

Ingredients – 1 cup heavy cream – 1 cup whole milk – 3/4 cup granulated sugar – 4 large egg yolks – 1 teaspoon vanilla extract – 1/4 teaspoon salt – 1/2 cup brown sugar – 2 tablespoons water – 1/2 teaspoon sea salt Method 1. Preheat your oven to 160°C (320°F). Place four ramekins […]

Ingredients – 200 ml cream – 200 ml milk – 100 g sugar – 2 large eggs – 1 teaspoon vanilla extract – 1 pinch sea salt – Extra sugar for topping Method 1. Preheat your oven to 150°C (300°F). 2. In a saucepan, combine cream, milk, and half the sugar. Heat until warm, but

Ingredients 300 ml heavy cream 100 ml milk 100 g sugar 1 tsp vanilla extract 4 large egg yolks 1/2 tsp sea salt 50 g sugar (for caramelizing) Method Preheat the oven to 150°C. Combine the heavy cream, milk, sugar, and vanilla extract in a saucepan. Heat it gently until it’s warm but not boiling.

Ingredients – 300 ml heavy cream – 300 ml milk – 100 g granulated sugar – 5 large egg yolks – 1 teaspoon vanilla extract – 1/4 teaspoon salt – 50 g brown sugar – Optional: Sea salt for topping Method 1. Preheat your oven to 150°C. Prepare a baking dish with hot water to

Ingredients 500 ml heavy cream 100 g caster sugar 1 tsp vanilla extract 4 large egg yolks 1 pinch of salt 2 tbsp water 1 tbsp butter Extra sugar for topping Method Preheat the oven to 150°C (300°F). Place four ramekins in a baking dish. In a saucepan, combine heavy cream and vanilla extract. Heat