French

Ingredients 60 g butter 1 cup brown sugar 1/2 cup corn syrup 1/2 cup all-purpose flour 1 teaspoon vanilla extract 1/4 teaspoon salt 1 cup chopped nuts 200 g chocolate 1 tablespoon vegetable oil 1 cup dried fruit Method Start by preheating your oven to 180°C. Line two baking trays with parchment paper. Melt butter […]