food allergies resources

Ingredients 2 cups of gluten-free flour 1 cup of sugar 1 tsp baking powder ½ tsp baking soda ½ tsp salt 1 cup of almond milk ½ cup of vegetable oil 2 large eggs 1 tsp vanilla extract 1 cup of dairy-free chocolate chips Method 1. Preheat the oven to 180°C (350°F). Grease a baking […]

Ingredients – 2 cups gluten-free flour – 1 cup sugar – 1 teaspoon baking powder – ½ teaspoon baking soda – ½ teaspoon salt – 1 cup almond milk – ½ cup vegetable oil – 1 teaspoon vanilla extract – 2 tablespoons apple cider vinegar – 1 cup mixed berries Method 1. Preheat the oven

Ingredients – 2 cups of gluten-free flour – 1 cup of sugar – 2 large eggs – 1 cup of almond milk – 1/2 cup of vegetable oil – 1 tablespoon of vanilla extract – 1 teaspoon of baking powder – 1/2 teaspoon of salt – 1 cup of mixed berries (fresh or frozen) –

Ingredients – 2 cups of gluten-free rice flour – 1 cup of almond milk – 1/2 cup of vegetable oil – 1 cup of honey – 2 eggs – 1/2 cup of cocoa powder – 1 tablespoon of baking powder – 1/4 teaspoon of salt – 1 teaspoon of vanilla extract – 1 cup of