Ingredients – 500 g fish fillets – 2 tbsp oil – 2 onions, finely chopped – 1 tbsp ginger-garlic paste – 2 tomatoes, chopped – 200 ml coconut milk – 1 tsp turmeric powder – 1 tsp red chili powder – Salt, to taste – Fresh coriander, for garnish Method 1. Heat the oil in […] Delicious Rajasthani Maachli Jaisamandi: Creamy Fish Gravy Recipe Read More » Ingredients – 200 g cream cheese – 200 g crab meat (canned or fresh) – 2 green onions, chopped – 1 tsp Worcestershire sauce – 1 tsp garlic powder – Salt and pepper, to taste – 24 wonton wrappers – 500 ml vegetable oil (for frying) – Sweet and sour sauce (for dipping) Method 1. Crispy Crab Rangoons: Delicious Recipe For Perfect Appetizers Read More » Ingredients 2 medium-sized pomfret fish (cleaned) 1 large onion (chopped) 2 large tomatoes (chopped) 2 teaspoons ginger-garlic paste 1 teaspoon turmeric powder 2 teaspoons coriander powder 1 teaspoon red chili powder 200 ml coconut milk 2 tablespoons vegetable oil Salt to taste Method 1. Heat the vegetable oil in a large pan over medium heat. Delicious Lagan Ki Machli: Authentic Pomfret Curry Recipe Read More » Ingredients – 1 medium banana blossom (finely chopped) – 200 g prawns (peeled and deveined) – 1 medium onion (finely sliced) – 2 tablespoons ginger-garlic paste – 2 green chilies (slit) – 1 teaspoon turmeric powder – 1 teaspoon red chili powder – 1 tablespoon mustard oil – Salt to taste – Fresh coriander leaves Delicious Kadali Bhanda O Chingudi Tarkari: Odia Prawn Curry Recipe Read More » Ingredients – 200g crab meat, shredded – 100g cream cheese, softened – 2 green onions, finely chopped – 1 teaspoon soy sauce – 1 teaspoon garlic powder – 1 teaspoon Worcestershire sauce – 20 wonton wrappers – Oil, for frying – Sweet and sour sauce, for serving – Spring onions, for garnish (optional) Method 1. Crispy Crab Rangoon Recipe: Easy And Delicious Appetizer Read More » Ingredients – 1 kg salmon or any white fish, cut into pieces – 1 cup miso paste – 1.5 liters water – 2 large tomatoes, quartered – 1 medium onion, sliced – 2 radishes, sliced – 1 cup eggplant, sliced – 2 tablespoons fish sauce – 1 bunch spinach – 2 green chilies, whole Method Delicious Sinigang Sa Miso Recipe: A Flavorful Filipino Classic Read More » Ingredients – 500 g lamb, cut into bite-sized pieces – 2 cups plain yogurt – 2 tablespoons cooking oil – 1 large onion, chopped – 4 cloves garlic, minced – 1 tablespoon ginger, grated – 2 teaspoons curry powder – 1 teaspoon turmeric powder – 1 teaspoon salt – 1 cup water Method 1. Heat Delicious Yogurt Lamb Curry Recipe: A Flavorful Indian Delight Read More » Ingredients 500 g prawns, peeled and deveined 1 cup plain flour 1 teaspoon baking powder 1 teaspoon salt 1 cup beer 1 teaspoon black pepper Oil for frying Lemon wedges for serving Tartar sauce for serving Method Start by mixing flour, baking powder, salt, and black pepper in a bowl. Add the beer to the Delicious Beer Batter Prawns Recipe For Crispy Fried Perfection Read More » Ingredients – 500 g fish fillets – 2 cups water – 2 tablespoons oil – 1 large onion, chopped – 2 teaspoons ginger-garlic paste – 1 teaspoon red chili powder – 1 teaspoon turmeric powder – 1 teaspoon coriander powder – 1 cup coconut milk – Salt to taste Method 1. Heat the oil in Delicious Mughlai Fish Curry Recipe: Authentic Indian Flavors Read More » Ingredients – 4 cups water – 450g fish or seafood of your choice – 1 medium onion, chopped – 1 medium tomato, diced – 2 cups leafy greens (like spinach or bok choy) – 1 cup radish, sliced – 2 tablespoons miso paste – 2 green chilies, sliced – Salt to taste – Pepper to Authentic Sinigang Sa Miso Recipe: A Flavorful Filipino Dish Read More » Ingredients – 800 g lamb ribs – ½ cup almonds, blanched – 1 large onion, chopped – 2 medium tomatoes, chopped – 1 tbsp ginger-garlic paste – 1 tsp cumin seeds – 1 tsp coriander powder – ½ tsp turmeric powder – 1 cup water – 2 tbsp cooking oil Method 1. Begin by soaking Delicious Chap Badami: Lamb Ribs In Almond Paste Recipe Read More » Ingredients 1 kg lamb ribs 1 cup almonds, soaked 2 medium onions, chopped 2 tablespoons ginger-garlic paste 1 teaspoon garam masala 1/2 teaspoon turmeric powder 1 teaspoon red chili powder 2 tablespoons cooking oil Salt to taste 2 cups water Method Start by boiling the soaked almonds for 5 minutes, then drain and blend them Delicious Chap Badami: Lamb Ribs In Almond Paste Recipe Read More »
Delicious Rajasthani Maachli Jaisamandi: Creamy Fish Gravy Recipe
Crispy Crab Rangoons: Delicious Recipe For Perfect Appetizers
Delicious Lagan Ki Machli: Authentic Pomfret Curry Recipe
Delicious Kadali Bhanda O Chingudi Tarkari: Odia Prawn Curry Recipe
Crispy Crab Rangoon Recipe: Easy And Delicious Appetizer
Delicious Sinigang Sa Miso Recipe: A Flavorful Filipino Classic
Delicious Yogurt Lamb Curry Recipe: A Flavorful Indian Delight
Delicious Beer Batter Prawns Recipe For Crispy Fried Perfection
Delicious Mughlai Fish Curry Recipe: Authentic Indian Flavors
Authentic Sinigang Sa Miso Recipe: A Flavorful Filipino Dish
Delicious Chap Badami: Lamb Ribs In Almond Paste Recipe
Delicious Chap Badami: Lamb Ribs In Almond Paste Recipe
