Delicious Parsi Salli Boti Recipe: Tender Lamb With Crispy Fries
Ingredients 500 g lamb, diced 2 tablespoons oil 1 large onion, sliced 2 teaspoons ginger-garlic paste 2 teaspoons red chili powder 1 teaspoon turmeric powder 2 cups water Salt, to taste 100 g potato sticks (fried) Fresh coriander, chopped Method Heat oil in a large pot over medium heat. Add sliced onion and fry until […]
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