festive pork recipe

Ingredients – 1 pork loin, about 1 kg – 1 cup fresh spinach – 1/2 cup cranberries, dried – 1/2 cup pecans, chopped – 1/2 cup pesto – 1 teaspoon salt – 1/2 teaspoon pepper – 2 tablespoons olive oil – 1 cup chicken broth – 1 tablespoon balsamic vinegar Method 1. Preheat the oven

Ingredients – 1.5 kg pork loin – 1 cup fresh spinach – 1/2 cup pesto – 1/2 cup dried cranberries – 1/2 cup chopped pecans – 2 tablespoons olive oil – 1 teaspoon salt – 1 teaspoon black pepper – 1 teaspoon garlic powder – 1 teaspoon onion powder Method 1. Preheat the oven to

Ingredients – 1.5 kg pork loin – 1 cup fresh spinach – 1/2 cup dried cranberries – 1/2 cup pecans, chopped – 1/2 cup basil pesto – 2 tablespoons olive oil – 1 teaspoon garlic powder – Salt to taste – Pepper to taste – String or toothpicks Method 1. Preheat the oven to 200°C

Ingredients 1 kg pork loin 1 cup fresh spinach ½ cup pesto sauce ½ cup dried cranberries ½ cup chopped pecans 1 teaspoon salt 1 teaspoon black pepper 2 tablespoons olive oil ½ cup chicken broth 1 tablespoon balsamic vinegar Method Preheat the oven to 190°C (375°F). Mix spinach, pesto, cranberries, pecans, salt, and pepper