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Ingredients – 500 g gnocchi – 2 cups fresh basil leaves – 50 g pine nuts – 2 cloves garlic – 120 ml olive oil – 50 g grated Parmesan cheese – Salt to taste – Pepper to taste – Cherry tomatoes (optional, for serving) – Extra basil (optional, for garnish) Method 1. Start by
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Ingredients 500 g gnocchi 2 cups fresh basil leaves 4 tablespoons olive oil 1 clove garlic, minced 50 g parmesan cheese, grated Salt, to taste Pepper, to taste Cherry tomatoes, halved (optional) Extra basil leaves for garnish (optional) 1 tablespoon lemon juice (optional) Method Boil a large pot of salted water. Add the gnocchi and
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Ingredients 1 medium red capsicum, sliced 1 medium green capsicum, sliced 1 medium onion, sliced 2 tablespoons olive oil 1 teaspoon taco seasoning 1 teaspoon garlic powder 1 teaspoon ground cumin Salt, to taste Pepper, to taste Fresh coriander (optional, for garnish) Method Begin by slicing the capsicums and onion into strips. Heat olive oil
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Ingredients 4 salmon fillets (about 500g total) 2 tablespoons olive oil 1 tablespoon soy sauce 1 tablespoon honey 1 garlic clove, minced 1 teaspoon ground ginger Salt, to taste Pepper, to taste 1 lemon, sliced Fresh herbs, for garnish (optional) Method Preheat your oven’s broiler to high and line a baking tray with foil. In
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