fall recipe

Ingredients 900 g ripe tomatoes, chopped 1 head of garlic 60 ml olive oil 1 onion, diced 1 carrot, diced 500 ml vegetable broth 2 tsp sugar 1 cup fresh basil leaves, chopped Salt to taste Pepper to taste Method 1. Preheat the oven to 200 degrees Celsius. Arrange the chopped tomatoes on a baking […]