Bourbon Pecan Pie Recipe: A Delicious Twist On A Classic Dessert
Bourbon Pecan Pie Recipe: A Delicious Twist On A Classic Dessert Read More »
Fall
Kabocha Squash Pizza With Garlic Cream: A Flavorful Vegan Delight
Ingredients – 1 small kabocha squash – 2 tablespoons olive oil – 250 ml water – 1 teaspoon garlic, minced – 1/2 teaspoon salt – 1/4 teaspoon pepper – 1/4 cup cream – 1 pre-made pizza base – 1 cup shredded mozzarella cheese – Fresh herbs, for topping Method 1. Preheat the oven to 220°C.
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October Produce Guide: Seasonal Fruits And Vegetables To Enjoy
Ingredients 2 cups butternut squash, diced 1 cup cooked quinoa 1 cup black beans, rinsed 1 cup corn kernels 1 red bell pepper, diced 1 avocado, diced 1/4 cup fresh cilantro, chopped 2 tablespoons olive oil 1 lime, juiced Salt and pepper to taste Method Preheat the oven to 220°C. Toss the butternut squash with
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Delicious Pumpkin Soup Recipe: Easy, Creamy, And Perfect For Fall
Pumpkin Soup Recipe Ingredients 1 small onion, diced 2 cloves garlic, minced 500 g pumpkin, peeled and cubed 1 large carrot, chopped 1 tsp ground cumin 500 ml vegetable stock 200 ml coconut milk Salt, to taste Pepper, to taste Method 1. Heat a tablespoon of oil in a large pot over medium heat. Add
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Delicious Pumpkin Soup Recipe: Cozy Comfort In Every Bowl
Pumpkin Soup Recipe Ingredients 30 ml olive oil 1 medium onion, chopped 2 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon ground coriander 1 kg pumpkin, peeled and cubed 750 ml vegetable broth 250 ml coconut milk Salt to taste Pepper to taste Method Heat olive oil in a large pot over medium heat.
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Delicious Thanksgiving Menu 2024: Rolls, Stuffing, Gravy & Pies
Ingredients 250 ml buttermilk 60 g butter, melted 3 cups plain flour 2 tbsp sugar 1 tsp salt 1 tbsp instant yeast 1 egg 1 tbsp water Extra flour for dusting Method Melt butter in a small bowl and stir in buttermilk. In a large bowl, mix flour, sugar, salt, and yeast. Add buttermilk mixture
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September Produce Guide: Seasonal Fruits And Vegetables Unveiled
September Vegetable Stir-Fry Ingredients 2 cups of broccoli florets 1 cup of sliced bell peppers 1 cup of sliced carrots 1 cup of snap peas 2 tablespoons of olive oil 2 tablespoons of soy sauce 1 teaspoon of minced garlic 1 teaspoon of minced ginger Salt and pepper to taste 1 cup of cooked rice
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November Produce Guide: Seasonal Fruits And Vegetables To Enjoy
Ingredients 2 cups pumpkin puree 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 cup brown sugar 1/4 teaspoon salt 2 large eggs 1/2 cup milk 1/2 teaspoon vanilla extract 1 pre-made pie crust Whipped cream for serving Method Preheat the oven to 180 degrees Celsius. In a mixing bowl, combine pumpkin puree, cinnamon, nutmeg, brown sugar,
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Delicious Honey-Glazed Carrots Recipe For A Sweet Side Dish
Ingredients 500 g baby carrots 2 tbsp unsalted butter 60 ml honey ½ tsp salt ¼ tsp black pepper 1 tbsp fresh parsley, chopped Method 1. Start by rinsing the baby carrots under cold water. 2. Melt the butter in a large pan over medium heat. 3. Add the carrots to the pan and cook
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Delicious Slow Cooker Stuffing Recipe For Perfect Holiday Meals
Ingredients 1 loaf of bread, cut into 2.5 cm cubes 60 ml unsalted butter 1 onion, chopped 2 celery stalks, diced 3 cups chicken broth 1 teaspoon dried sage 1 teaspoon dried thyme 1 teaspoon salt 1/2 teaspoon pepper 1/2 cup chopped fresh parsley Method Melt the butter in a pan over medium heat. Sauté
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Delicious Roasted Brussels Sprouts With Balsamic Glaze Recipe
Ingredients 500 g Brussels sprouts 2 tbsp olive oil 1 tsp garlic powder 1 tsp salt 1/2 tsp black pepper 60 ml balsamic vinegar 60 ml honey 1/4 cup grated Parmesan cheese 1/4 cup chopped walnuts Fresh parsley for garnish Method Preheat the oven to 220°C. Trim the ends of the Brussels sprouts and cut
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Delicious Mashed Sweet Potatoes Recipe: Creamy And Flavored
Mashed Sweet Potatoes Recipe Ingredients 1 kg sweet potatoes 60 ml milk 2 tablespoons olive oil 1 teaspoon garlic powder 1 tablespoon maple syrup Salt, to taste Pepper, to taste Chopped chives (optional) Method 1. Start by peeling the sweet potatoes, then cut them into small chunks. 2. Place the pieces into a pot filled
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