european cuisines

Ingredients – 500 g ground lamb – 1 onion, finely chopped – 2 cloves garlic, minced – 1 cup breadcrumbs – 1 tsp ground cumin – 1 tsp paprika – 1 egg – 1/4 cup fresh parsley, chopped – 1 tsp salt – 1/2 tsp black pepper Method 1. Preheat the oven to 200°C (about […]