Ethnic Recipes

Ingredients 400 g potato gnocchi 2 tbsp gochujang 1 tbsp sesame oil 150 ml vegetable broth 2 cups baby spinach 3 cloves garlic, minced 2 tbsp soy sauce 1 tbsp honey 4 green onions, chopped 2 tsp sesame seeds Method Cook the potato gnocchi according to the package instructions. Drain them and set aside. In […]