Ingredients 250 g plain flour 125 g unsalted butter, chilled and cubed 1 tsp salt 70 ml cold water 1 tsp sugar Method 1. Combine flour, salt, and sugar in a large bowl. Mix until everything is well combined. 2. Add chilled butter cubes to the bowl. Use your fingers or a pastry cutter to […]
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Ingredients 1 kg potatoes, peeled and thinly sliced 1 medium onion, chopped 300 ml cream 300 ml milk 60 g butter 1 cup grated cheese 1 teaspoon garlic powder Salt and pepper to taste 1 tablespoon fresh parsley, chopped (optional) 1 teaspoon paprika Method 1. Preheat the oven to 180°C (350°F). 2. Grease a baking
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Ingredients – 1 ¼ cups (315 ml) buttermilk – 1 cup (200 g) sugar – ½ cup (120 g) all-purpose flour – 3 large eggs – 1 teaspoon vanilla extract – 6 tablespoons (90 g) unsalted butter, melted – ½ teaspoon salt – 1 unbaked pie crust – 1 teaspoon ground nutmeg Method 1. Preheat
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Ingredients – 2 kg cooked ham – 1 cup brown sugar – 1 cup orange juice – 1 teaspoon ground cloves – 1 tablespoon Dijon mustard – 1 tablespoon honey – ½ teaspoon ground cinnamon – ¼ teaspoon black pepper – 2 tablespoons apple cider vinegar – 1 cup water Method 1. Preheat the oven
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Ingredients – 125 g butter, softened – 1 cup sugar – 1 large egg – 1 tsp vanilla extract – 2 cups plain flour – 1 tsp baking powder – 1/2 tsp salt – Extra sugar for rolling – 1 tsp milk (if needed) Method 1. Preheat your oven to 180°C (350°F) and line a
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Ingredients – 4 large potatoes – 1 cup sour cream – ½ cup shredded cheese – 4 tablespoons butter – ¼ cup milk – 2 green onions, chopped – Salt to taste – Pepper to taste – Optional: smoked paprika for seasoning Method 1. Preheat the oven to 200°C. Wash the potatoes well and poke
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Ingredients 9 lasagna sheets 500 g minced beef 1 onion, chopped 2 cloves garlic, minced 400 g canned diced tomatoes 2 cups ricotta cheese 2 cups shredded mozzarella cheese 1 cup grated Parmesan cheese 1 teaspoon dried oregano 1 tablespoon olive oil Method Preheat the oven to 190 degrees Celsius. In a large pan, heat
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Ingredients – 2.5 kg prime rib roast – 6 cloves garlic, minced – 2 tablespoons salt – 1 tablespoon black pepper – 1 tablespoon fresh rosemary, chopped – 1 tablespoon fresh thyme, chopped – 60 ml olive oil – 250 ml beef stock – 2 tablespoons Dijon mustard – 1 tablespoon Worcestershire sauce Method 1.
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Ingredients – 2 ½ cups plain flour – 1 teaspoon baking soda – 1 tablespoon ground ginger – 1 tablespoon ground cinnamon – ½ teaspoon ground cloves – ½ teaspoon salt – ¾ cup brown sugar – ½ cup unsalted butter, softened – 1 large egg – ¾ cup molasses Method 1. Preheat your oven
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Ingredients – 8 eggs – 4 English muffins – 250 ml water – 60 ml vinegar – 200 g cooked ham – 60 g butter – 2 egg yolks – 125 ml cream – Salt, to taste – Pepper, to taste Method 1. Begin by filling a saucepan with water. Add vinegar to the water
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Ingredients – 1 cup dried black-eyed peas – 4 cups water – 1 tablespoon olive oil – 1 small onion, chopped – 2 cloves garlic, minced – 1 teaspoon salt – 1/2 teaspoon black pepper – 1 teaspoon smoked paprika – 1 bay leaf – 1/2 cup diced tomatoes Method 1. Start by rinsing the
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Ingredients – 500 g large shrimp, peeled and deveined – 4 tablespoons butter – 4 tablespoons olive oil – 4 cloves garlic, minced – 1 teaspoon red pepper flakes – 1 cup chicken broth – 1 cup white wine – 1 tablespoon lemon juice – 1 teaspoon fresh parsley, chopped – Salt, to taste Method
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