Delicious Roasted Red Peppers With Pesto And Goat Cheese Recipe
Ingredients – 4 red bell peppers – 1 cup basil pesto – 150 g goat cheese – 1 tablespoon olive oil – Salt to taste – Pepper to taste – Optional: Fresh basil leaves for garnish Method 1. Preheat the oven to 200°C (about 400°F). 2. Cut each red bell pepper in half and remove […]
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