easy side dish

Ingredients – 450 g baby carrots – 2 tablespoons olive oil – 60 ml maple syrup – 1 tablespoon apple cider vinegar – 1 teaspoon salt – 1/2 teaspoon black pepper – 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme) – 1 tablespoon butter – 30 ml water – Fresh parsley for garnish Method […]

Ingredients – 500 g carrots, cut into sticks – 60 ml maple syrup – 30 ml olive oil – 1 tsp garlic powder – 1 tsp ground ginger – ½ tsp salt – ¼ tsp black pepper – 2 tbsp fresh parsley, chopped – 15 ml lemon juice Method 1. Preheat your oven to 200°C.