easy

Ingredients 1 cup polenta 4 cups vegetable broth 1 tablespoon olive oil 1 small onion, chopped 3 cloves garlic, minced 200 g mushrooms, sliced 2 tablespoons balsamic vinegar Salt to taste Pepper to taste Fresh parsley, for garnish Method Boil the vegetable broth in a pot. Slowly add the polenta while stirring constantly. Cook for […]