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Vegan Creamy Mushroom Barley Soup With Lentils And Dill

Vegan Creamy Mushroom Barley Soup With Lentils And Dill

Ingredients – 1 cup pearl barley – 1 tablespoon olive oil – 1 onion, chopped – 3 cloves garlic, minced – 250 g mushrooms, sliced – 1 carrot, diced – 1 potato, diced – 1 teaspoon dried dill – 1 can (400 g) diced tomatoes – 1.5 liters vegetable broth Method 1. Heat olive oil […]

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Charred Corn Quinoa Salad With Avocado & Bbq Tahini Dressing

Charred Corn Quinoa Salad With Avocado & Bbq Tahini Dressing

Ingredients – 2 cups quinoa – 4 ears of corn – 1 tablespoon olive oil – 1 teaspoon salt – 1 ripe avocado – 1/2 cup BBQ sauce – 1/4 cup tahini – 1/4 cup water – 1 tablespoon apple cider vinegar – 1/2 teaspoon garlic powder Method 1. Rinse the quinoa in cold water

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Delicious Lentil Edamame Salad Recipe For Healthy Eating

Delicious Lentil Edamame Salad Recipe For Healthy Eating

Ingredients – 1 cup green lentils – 2 cups water – 1 cup shelled edamame (fresh or frozen) – 1 cup halved cherry tomatoes – 1 cucumber, diced – 1/4 cup red onion, finely diced – 1/4 cup fresh parsley, chopped – 3 tablespoons olive oil – 2 tablespoons lemon juice – Salt and pepper

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Delicious Vegan Butternut Squash Pasta With Veggie Sausage Recipe

Delicious Vegan Butternut Squash Pasta With Veggie Sausage Recipe

Ingredients 450 g butternut squash, peeled and diced 2 tablespoons olive oil 1 onion, chopped 3 cloves garlic, minced 1 teaspoon dried thyme 200 g vegan sausage, sliced 350 g pasta of your choice 300 ml vegetable broth Salt and pepper to taste Fresh parsley for garnish Method Preheat the oven to 200 degrees Celsius.

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Delicious Vegan Mashed Cauliflower Recipe: Creamy And Healthy

Delicious Vegan Mashed Cauliflower Recipe: Creamy And Healthy

Ingredients – 1 large cauliflower – 1/2 cup vegetable broth – 2 tablespoons olive oil – 2 tablespoons nutritional yeast – 2 garlic cloves, minced – Salt and pepper, to taste – 1 lemon, juiced – Chives, for garnish (optional) Method 1. Remove the leaves and stem from the cauliflower. Cut it into smaller florets.

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Delicious Vegan Creamy Mushroom Barley Soup With Lentils & Dill

Delicious Vegan Creamy Mushroom Barley Soup With Lentils & Dill

Ingredients – 1 cup pearl barley – 1 tablespoon olive oil – 1 onion, chopped – 3 cloves garlic, minced – 300g mushrooms, sliced – 1 teaspoon dried thyme – 1 can (400g) diced tomatoes – 1.5 litres vegetable broth – 1 cup cooked lentils – Fresh dill for garnish Method 1. Heat olive oil

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