dry mustard

Ingredients – 4 pork chops – 2 tablespoons olive oil – 1 teaspoon garlic powder – 1 teaspoon onion powder – 1 teaspoon paprika – 1 teaspoon dried oregano – 1 teaspoon salt – ½ teaspoon black pepper – 60 ml chicken broth – 45 ml honey Method 1. Preheat the oven to 200°C. 2. […]