Drinks

Ingredients – 1 cup milk – 2 tablespoons vanilla syrup – 1 tablespoon caramel sauce – 1 cup ice cubes – Whipped cream (to taste) – A pinch of sea salt Method 1. Start by gathering all your ingredients. 2. In a blender, combine milk, vanilla syrup, caramel sauce, and ice cubes. 3. Blend the

Ingredients – 2 ripe peaches, chopped – 1 cup sugar – 1 cup water – 1 teaspoon vanilla extract – 1 teaspoon lemon juice Method 1. Begin by placing the chopped peaches, sugar, and water in a medium saucepan. 2. Heat over medium heat, stirring until the sugar fully dissolves. 3. Once boiling, reduce the

Ingredients – 120 ml sweet vermouth – 120 ml bitter liqueur – 300 ml soda water – 300 ml tonic water – 1 large orange – 1 lemon – Fresh herbs (like basil or mint) – Ice Method 1. Start by filling a large pitcher with ice cubes. 2. Pour in the sweet vermouth and

Ingredients – 60 ml gin – 30 ml sweet vermouth – 30 ml Campari – Ice cubes – Orange twist for garnish Method 1. Fill a mixing glass with ice cubes. 2. Pour the gin, sweet vermouth, and Campari into the glass. 3. Stir the mixture well until it’s chilled, around 30 seconds. 4. Strain

Ingredients – 1 cup fresh mint leaves – 1 lemon, cut into wedges – 60 ml sugar syrup – 120 ml whiskey – 1 cup ice cubes – Soda water (to taste) – Extra mint leaves (for garnish) Method 1. Place mint leaves and lemon wedges into a sturdy glass. 2. Use a muddler or

Cranberry Champagne Cocktail Recipe Ingredients – 1 cup cranberry juice – 1 cup sparkling water – 2 cups champagne or sparkling wine – 1 tablespoon fresh lime juice – Fresh cranberries for garnish – Lime slices for garnish Method 1. Pour cranberry juice and sparkling water into a large pitcher. 2. Pour in the champagne

Ingredients – 500g cocktail sausages – 1 cup sweet chili sauce – 1 cup bourbon – 2 tablespoons soy sauce – 2 tablespoons brown sugar – 1 tablespoon Worcestershire sauce – 1 teaspoon minced garlic – 1 teaspoon ground ginger – 2 tablespoons olive oil – 1 tablespoon apple cider vinegar Method 1. Preheat the

Ingredients – 500g minced beef – 1 cup breadcrumbs – 1 large egg – 1 teaspoon salt – 1/2 teaspoon black pepper – 1 cup cranberry sauce – 1/4 cup barbecue sauce – 1 tablespoon hot sauce – 1 tablespoon Worcestershire sauce – 1 tablespoon apple cider vinegar Method 1. Preheat the oven to 200°C