
Discover Traditional Christmas Dinner In Denmark: Festive Culinary Delights
Ingredients – 1.5 kg whole duck – 1 medium onion, chopped – 2 apples, quartered – 2 cups cabbage, shredded – 1 tablespoon olive oil – 500 ml chicken stock – 1 tablespoon brown sugar – 1 teaspoon ground cinnamon – Salt to taste – Pepper to taste Method 1. Preheat the oven to 190°C. […]
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