Ingredients – 500 g ground beef – 250 g ricotta cheese – 1 cup breadcrumbs – 1/4 cup grated Parmesan cheese – 1/2 cup fresh parsley, chopped – 1 clove garlic, minced – 1 egg – 1 teaspoon salt – 1/2 teaspoon black pepper – 1 jar pasta sauce Method 1. Preheat the oven to […]
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Ingredients 100 g ramen noodles 1 cup shredded cabbage 1 cup shredded carrots 1 red capsicum, thinly sliced 4 green onions, chopped 1/4 cup sesame seeds 1/4 cup soy sauce 1/4 cup rice vinegar 1 tablespoon honey 1 tablespoon sesame oil Method Cook the ramen noodles according to package instructions. Drain and rinse under cold
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Ingredients 4 chicken breasts 1 cup plain flour 2 large eggs 1 cup breadcrumbs 1 teaspoon garlic powder 1 teaspoon salt 1 teaspoon pepper 50 g unsalted butter 2 cloves garlic, minced Method Start by flattening the chicken breasts between two sheets of plastic wrap using a meat mallet or rolling pin. Aim for an
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Cheesy Buffalo Butternut Squash Pasta Ingredients 600 g butternut squash, peeled and cubed 2 tbsp olive oil 3 cups pasta 1 cup buffalo sauce 1 cup cream cheese 1 cup shredded cheese 1 tsp garlic powder 1 tsp onion powder Salt to taste Pepper to taste Method Start by preheating the oven to 200°C. Toss
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Ingredients 2 cups orzo pasta 1 medium onion, chopped 2 cloves garlic, minced 4 cups vegetable broth 1 cup spinach, chopped 1 red bell pepper, diced 1 teaspoon dried oregano 4 tablespoons olive oil Salt and pepper, to taste Parmesan cheese, for serving Method Heat olive oil in a large pot over medium heat. Add
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Ingredients 250 g dried pasta 100 g pancetta or crispy bacon, chopped 2 large eggs 2 egg yolks 100 ml heavy cream 100 g grated Parmesan cheese Salt, to taste Freshly ground black pepper, to taste Fresh parsley, chopped Olive oil, for cooking Method Start by cooking the pasta according to the package directions in
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Ingredients 2 large red bell peppers, sliced 2 large green bell peppers, sliced 1 medium onion, sliced 3 tablespoons olive oil 1 teaspoon garlic, minced 1 teaspoon dried oregano 1 cup shredded cheese Salt, to taste Black pepper, to taste Fresh parsley, chopped (for garnish) Method 1. Heat olive oil in a large skillet over
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Ingredients 250 g penne pasta 500 g minced beef 1 onion, chopped 2 cloves garlic, minced 400 g diced tomatoes 2 tbsp tomato sauce 300 ml beef stock 2 cups shredded cheese 1 tsp dried oregano Salt and pepper to taste Method Cook the penne pasta according to package instructions until al dente. Drain and
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Ingredients – 500 g chicken thigh fillets – 2 tablespoons olive oil – 1 onion, chopped – 2 garlic cloves, minced – 2 teaspoons smoked paprika – 1 teaspoon ground cumin – 400 g can of diced tomatoes – 300 ml chicken stock – 1 tablespoon chipotle sauce – Salt and pepper to taste Method
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Ingredients – 400 g pasta – 500 g ground beef – 1 onion, chopped – 2 cloves garlic, minced – 1 cup beef broth – 1 cup milk – 2 cups shredded cheese – 1 tablespoon Worcestershire sauce – 1 teaspoon mustard – Salt and pepper to taste Method 1. Cook the pasta according to
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Ingredients – 300 g chorizo sausage, sliced – 1 medium onion, chopped – 2 cloves garlic, minced – 400 g canned diced tomatoes – 250 ml chicken or vegetable stock – 300 g spaghetti – 1 tsp dried oregano – Salt and pepper to taste – Fresh basil leaves, for garnish – Grated cheese, for
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Ingredients – 500g chicken mince – 1 cup breadcrumbs – 1/2 cup buffalo sauce – 1 large egg – 1 tsp garlic powder – 1 tsp onion powder – 1 tsp salt – 1 tsp black pepper – 4 burger buns – Lettuce and tomato for serving Method 1. In a large bowl, mix the
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