Digestive biscuits

Ingredients 1 pre-made tart shell 200 g fresh strawberries, sliced 200 g dark chocolate, chopped 200 ml thick cream 2 tbsp icing sugar 1 tsp vanilla extract Fresh mint leaves (for garnish, optional) Method 1. Begin by preheating your oven to 180°C (350°F). 2. Place the tart shell on a baking tray and bake for […]