Desserts

Ingredients 250 ml milk 125 g butter 1 cup sugar 3 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder 1 cup almond flour 4 ripe pears, peeled and sliced 1/4 teaspoon salt Method Preheat the oven to 180°C. Grease a round cake pan with butter and line the base […]

Ingredients 200 g all-purpose flour 30 g brown sugar 2 tsp baking powder 1 tsp ground cinnamon 1/2 tsp ground ginger 1/4 tsp nutmeg 1/4 tsp salt 300 ml milk 1/2 cup pumpkin puree 1 large egg Method In a large bowl, mix together the flour, brown sugar, baking powder, cinnamon, ginger, nutmeg, and salt.

Ingredients 190 ml whole milk 120 g unsalted butter 1 tsp vanilla extract 2 large eggs 200 g granulated sugar 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 200 g all-purpose flour Icing sugar for dusting Method Preheat your oven to 180°C and grease a 9-inch round cake pan. Heat the milk

Ingredients 1 cup all-purpose flour 1 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup milk 1/4 cup vegetable oil 1 teaspoon vanilla extract 1 cup canned crushed pineapple 1/2 cup shredded coconut 2 large eggs Method Preheat the oven to 180°C. Grease a 9-inch pie dish. In a mixing bowl, combine

Ingredients 125 g unsalted butter, softened 200 g granulated sugar 2 large eggs 1 tsp vanilla extract 200 ml milk 250 g all-purpose flour 2 tsp baking powder 1/2 tsp salt Method Start by preheating your oven to 180°C. Line a cupcake tray with paper liners. Cream the softened butter and granulated sugar together until

Victoria Sponge Cake Recipe Ingredients 115 g of unsalted butter, softened 115 g of caster sugar 2 large eggs 1 tsp of vanilla extract 115 g of self-raising flour 1/2 tsp of baking powder 2 tbsp of milk Jam (to your preference) Whipped cream (optional for filling) Icing sugar (for dusting) Method 1. Preheat the

Boiled Fruit Cake Recipe Ingredients 500 ml water 250 g mixed dried fruit 250 g mixed dried nuts or seeds 200 g brown sugar 1 teaspoon baking soda 1 teaspoon mixed spice or cinnamon 250 g self-raising flour 2 large eggs 100 g butter, melted Method 1. Begin by bringing water to a boil in

Ingredients 2 cups plain flour 1 cup sugar 1 cup milk 1/2 cup vegetable oil 3 large eggs 2 tsp baking powder 1 tsp vanilla extract 1/4 tsp salt 1 cup chocolate chips 1 tub chocolate frosting Method Preheat the oven to 180°C and grease a round cake pan. In a large bowl, mix the

Ingredients 200 g ground almonds 100 g ground pistachios 200 g sugar 4 eggs 200 ml olive oil 1 tsp vanilla extract 1 tsp baking powder Zest of 1 lemon Pinch of salt Icing sugar for dusting Method Preheat your oven to 180°C (350°F). Grease and line a cake pan with baking paper. In a

Ingredients 4 large eggs 1 cup milk 1 cup plain flour 1/2 teaspoon salt 1/2 teaspoon vanilla extract 2 tablespoons melted butter 2 large apples, peeled and sliced 1/4 cup brown sugar 1/2 teaspoon cinnamon Additional butter for the pan Method Preheat your oven to 220°C (425°F). In a bowl, beat the eggs and mix

Ingredients 1 cup of all-purpose flour 2 tablespoons of sugar 1 tablespoon of baking powder 1/4 teaspoon of salt 1 cup of milk 1 large egg 2 tablespoons of melted butter Chocolate sauce for drizzling Fresh fruits (such as bananas, strawberries, or blueberries) Jaggery (or brown sugar) for sweetness Method Start by mixing the flour,

Ingredients 200 g self-raising flour 400 g sugar 75 g unsweetened cocoa powder 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 240 ml buttermilk 120 ml vegetable oil 2 large eggs 240 ml boiling water Method 1. Preheat the oven to 180°C. Grease two round cake pans. 2. In a bowl, mix