Desserts

Yellow Cake Recipe Ingredients 225 g unsalted butter, softened 1 ½ cups sugar 3 large eggs 2 ½ cups plain flour 1 tablespoon baking powder 1 teaspoon salt 1 cup milk 1 teaspoon vanilla extract Method Preheat the oven to 175°C. Grease and flour two round cake pans. Cream the butter and sugar together in […]

Cheesecake Cookie Bars Recipe Ingredients 225 g digestive biscuits, crushed 120 g unsalted butter, melted 500 g cream cheese, softened 150 g sugar 1 tsp vanilla extract 2 large eggs 60 ml sour cream 60 ml fresh lemon juice 80 g chocolate chips or berries (optional) Method 1. Preheat the oven to 180 degrees Celsius.

Cheesecake Factory Copycat Recipe Ingredients 250 g digestive biscuits 100 g unsalted butter, melted 600 g cream cheese 200 g granulated sugar 200 ml sour cream 2 large eggs 2 teaspoons vanilla extract 1 tablespoon lemon juice Fresh berries, for topping Whipped cream, for serving Method 1. Preheat your oven to 180°C (350°F). 2. Crush

Ingredients 300 ml coconut milk 200 ml lychee juice 120 ml water 100 g sugar 3 g agar-agar powder 200 g canned lychees, diced 1/4 cup rose syrup 1/4 cup desiccated coconut 2 tbsp chopped pistachios 1/4 cup clear jelly (optional) Method Start by mixing the coconut milk, lychee juice, water, and sugar in a

Apple Cinnamon Bundt Cake Ingredients 1 cup unsalted butter, softened 1 cup sugar 1 cup brown sugar, packed 4 large eggs 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 2 cups apples, peeled and chopped 1/2 cup walnuts or pecans, chopped (optional) Method 1. Preheat your oven

Ingredients 350 ml milk 2 large eggs 100 g melted butter 1 cup all-purpose flour 2 tbsp sugar 2 tsp baking powder 1/2 tsp salt Method Start by whisking the milk and eggs together in a bowl. Melt the butter and allow it to cool slightly before adding it to the mixture. In a separate

Ingredients – 1 ¾ cups plain flour – 1 ¾ cups sugar – ¾ cup cocoa powder – 1 ½ teaspoons baking powder – 1 ½ teaspoons baking soda – 1 teaspoon salt – 2 large eggs – 1 cup milk – ½ cup vegetable oil – 2 teaspoons vanilla extract – 1 cup boiling

Ingredients 1 ½ cups all-purpose flour 1 cup granulated sugar ½ cup cocoa powder 1 tsp baking soda 1 tsp baking powder ½ tsp salt 1 cup almond milk 1/3 cup vegetable oil 1 tbsp vanilla extract 1 tbsp orange zest Method Preheat the oven to 180°C (350°F). Grease and flour an 8-inch round cake

Ingredients 500 ml non-dairy milk 100 ml vegetable oil 1 tsp vanilla extract 300 g flour 300 g sugar 2 tsp baking powder 1/2 tsp salt 100 g sprinkles 100 g vegan butter (for frosting) 200 g icing sugar Method Preheat the oven to 180 degrees Celsius. Grease two round cake pans. In a bowl,

Vegan Halloween Cupcakes Ingredients 1 cup all-purpose flour 1 cup granulated sugar 1/3 cup cocoa powder 1 tsp baking soda 1/4 tsp salt 1 cup almond milk 1/3 cup vegetable oil 1 tbsp apple cider vinegar 1 tsp vanilla extract Vegan frosting Method 1. Preheat the oven to 180°C. Line a muffin tray with cupcake

Ingredients 4 tablespoons all-purpose flour 2 tablespoons brown sugar 1/4 teaspoon baking powder 1/4 teaspoon cinnamon Pinch of salt 3 tablespoons non-dairy milk 1 tablespoon vegetable oil 1 teaspoon vanilla extract 1 tablespoon maple syrup (optional) Method 1. In a microwave-safe mug, mix the flour, brown sugar, baking powder, cinnamon, and salt. 2. Add the

Frosted Fudge Cake Recipe Ingredients 1 cup plain flour 1 cup granulated sugar ½ cup unsweetened cocoa powder 1 tsp baking powder ½ tsp baking soda ½ tsp salt 1 large egg ½ cup milk ½ cup vegetable oil 1 tsp vanilla extract 1 cup chocolate frosting Method Preheat your oven to 180°C. Grease a