Deb Perelman Archives

Delicious Cherry And Peach Galette Recipe For Summer Delights

Almonds, Deb Perelman, Peaches, Red Berries, Smitten Kitchen, Sweet Treats, Tart

Ingredients 1 cup all-purpose flour 1/4 cup sugar 1/4 tsp salt 1/4 cup unsalted butter, cold and cubed 3-5 tbsp cold water 2 cups peeled and sliced peaches 1 cup pitted cherries, halved 1 tbsp cornstarch 1 tsp vanilla extract 1 egg, beaten Method 1. Preheat the oven to 220°C (425°F). In a bowl, combine […]

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Delicious Rhubarb Strawberry Cake Recipe For Sweet Spring Baking

Almonds, Baking, Baking, baking, Butter, Buttermilk, Cake, Deb Perelman, Eggs, everyday cake, flour, orange, Rhubarb, Smitten Kitchen, Strawberries, vanilla

Ingredients – 1 cup chopped rhubarb – 1 cup chopped strawberries – 1 cup sugar – 60 ml vegetable oil – 1 large egg – 1 teaspoon vanilla extract – 1.5 cups all-purpose flour – 2 teaspoons baking powder – 1/2 teaspoon salt – 1/2 cup milk Method 1. Preheat the oven to 180°C and

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Delicious Brussels Sprouts, Beetroot & Pomegranate Salad Recipe

Almonds, Beetroot, broccoli, Brussels Sprouts, Cheese, cheese, Cheese, Deb Perelman, Healthy, Meat free, Olive Oil, Parmesan, Pomegranate, Pomegranate Molasses, red onion, red wine vinegar, Rocket, Salad, Salads, Savoury, Smitten Kitchen

Ingredients – 300 g Brussels sprouts – 200 g beetroot (cooked and peeled) – 1 cup pomegranate seeds – 1/4 cup olive oil – 2 tablespoons balsamic vinegar – 1 teaspoon honey – Salt (to taste) – Black pepper (to taste) – 50 g feta cheese (crumbled) – Fresh parsley (for garnish) Method 1. First,

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