dairy free soup

Ingredients – 4 parsnips, peeled and chopped – 1 onion, diced – 2 cloves garlic, minced – 1 tbsp olive oil – 750 ml vegetable broth – 1 can (400 g) crab meat, drained – 1 cup coconut milk – Salt, to taste – Black pepper, to taste – 1 tbsp fresh parsley, chopped Method […]