Ingredients 1 cup red lentils 2 cups vegetable broth 1 tablespoon harissa paste 1 can (400 ml) coconut milk 2 cups kale, chopped 2 medium sweet potatoes, diced 2 tablespoons olive oil 1 teaspoon salt 1 teaspoon black pepper 1 tablespoon lemon juice Method 1. Preheat the oven to 200°C (400°F). Toss the diced sweet […] Harissa Coconut Lentils With Kale And Roasted Sweet Potatoes Read More » Strawberry Lemonade Protein Smoothie Ingredients 300g fresh strawberries, hulled 1 medium banana, frozen 250ml lemon juice 250ml water 2 cups plant-based milk 150g protein powder 2 tablespoons maple syrup Ice cubes as needed Method Add hulled strawberries, banana, lemon juice, and water into a blender. Pour in the plant-based milk next. Include protein powder and Refreshing Strawberry Lemonade Protein Smoothie Recipe For Summer Read More » Ingredients – 1 kg potatoes – 1 cup flour – 1 teaspoon salt – 2 tablespoons olive oil – 300 g kale – 2 garlic cloves – 100 ml vegetable broth – 1 lemon (juice and zest) – Pepper to taste – Nutritional yeast (optional) Method 1. Boil the potatoes in salted water until tender. Vegan Potato Gnocchi With Kale Sauce: Delicious Plant-Based Recipe Read More » Ingredients – 1 cup pearl barley – 1 tablespoon olive oil – 1 onion, chopped – 3 cloves garlic, minced – 250 g mushrooms, sliced – 1 carrot, diced – 1 potato, diced – 1 teaspoon dried dill – 1 can (400 g) diced tomatoes – 1.5 liters vegetable broth Method 1. Heat olive oil Vegan Creamy Mushroom Barley Soup With Lentils And Dill Read More » Ingredients – 1 medium butternut squash, peeled and diced – 2 cups cherry tomatoes, halved – 1 cup dry lentils – 4 cups vegetable broth – 2 tablespoons olive oil – 1 teaspoon smoked paprika – Salt and pepper, to taste – 1 cup plain yogurt – 1 tablespoon fresh dill, chopped – 1 tablespoon Delicious Roasted Butternut Squash With Lentils And Cherry Tomatoes Read More » Ingredients – 200 ml couscous – 400 ml vegetable broth – 1 small head of cauliflower, cut into florets – 1 can of chickpeas, rinsed and drained – 1 tablespoon olive oil – 1 teaspoon ground cumin – 1 teaspoon smoked paprika – 1 teaspoon turmeric – Salt to taste – Fresh coriander for garnish Spiced Coconut Couscous With Roasted Cauliflower & Chickpeas Recipe Read More » Ingredients – 2 cups quinoa – 4 ears of corn – 1 tablespoon olive oil – 1 teaspoon salt – 1 ripe avocado – 1/2 cup BBQ sauce – 1/4 cup tahini – 1/4 cup water – 1 tablespoon apple cider vinegar – 1/2 teaspoon garlic powder Method 1. Rinse the quinoa in cold water Charred Corn Quinoa Salad With Avocado & Bbq Tahini Dressing Read More » Ingredients 300 ml almond milk 2 cups frozen cherries 2 ripe bananas 2 tablespoons cocoa powder 1 tablespoon maple syrup ½ teaspoon vanilla extract 1 tablespoon chia seeds (optional) Method Pour the almond milk into a blender. Add the frozen cherries and bananas. Include cocoa powder, maple syrup, and vanilla extract. If desired, add chia Delicious Chocolate Cherry Smoothie Recipe For A Healthy Treat Read More » Ingredients – 1 cup strawberries, fresh – 1 cup lemon juice, freshly squeezed – 2 cups almond milk – 2 tablespoons honey or maple syrup – 1 cup ice cubes – 1 scoop vanilla protein powder – 1 lemon, sliced for garnish – Fresh strawberries, for garnish – Chia seeds, optional for topping – Mint Refreshing Strawberry Lemonade Protein Smoothie Recipe For Energy Read More » Ingredients – 250 ml hot water – 2 tbsp instant coffee – 2 tbsp cocoa powder – 2 tbsp sugar – 1 tsp vanilla extract – 250 ml almond milk – Zest of 1 orange – 125 ml fresh orange juice – Pinch of salt – Whipped coconut cream (for serving) Method 1. Boil water Delicious Vegan Orange Mocha Recipe: Indulge In Flavorful Bliss Read More » Ingredients – 450 ml almond milk – 2 ripe bananas – 1 medium apple, chopped – 2 tablespoons almond butter – 1 tablespoon maple syrup – 1 tablespoon tahini – 1 teaspoon cinnamon – ½ teaspoon vanilla extract – A pinch of salt – Ice cubes Method 1. Pour the almond milk into a blender. Vegan Salted Caramel Apple Smoothie: Delicious Fall Treat Read More » Ingredients 450 g butternut squash, peeled and diced 2 tablespoons olive oil 1 onion, chopped 3 cloves garlic, minced 1 teaspoon dried thyme 200 g vegan sausage, sliced 350 g pasta of your choice 300 ml vegetable broth Salt and pepper to taste Fresh parsley for garnish Method Preheat the oven to 200 degrees Celsius. Delicious Vegan Butternut Squash Pasta With Veggie Sausage Recipe Read More »
Harissa Coconut Lentils With Kale And Roasted Sweet Potatoes
Refreshing Strawberry Lemonade Protein Smoothie Recipe For Summer
Vegan Potato Gnocchi With Kale Sauce: Delicious Plant-Based Recipe
Vegan Creamy Mushroom Barley Soup With Lentils And Dill
Delicious Roasted Butternut Squash With Lentils And Cherry Tomatoes
Spiced Coconut Couscous With Roasted Cauliflower & Chickpeas Recipe
Charred Corn Quinoa Salad With Avocado & Bbq Tahini Dressing
Delicious Chocolate Cherry Smoothie Recipe For A Healthy Treat
Refreshing Strawberry Lemonade Protein Smoothie Recipe For Energy
Delicious Vegan Orange Mocha Recipe: Indulge In Flavorful Bliss
Vegan Salted Caramel Apple Smoothie: Delicious Fall Treat
Delicious Vegan Butternut Squash Pasta With Veggie Sausage Recipe
