Cranberry pistachio snowball cookies

Ingredients – 1 cup unsalted butter, softened – ½ cup powdered sugar – 1 teaspoon vanilla extract – 2 cups all-purpose flour – ½ cup finely chopped pistachios – ½ cup dried cranberries, chopped – ½ teaspoon salt – Extra powdered sugar for coating Method 1. Preheat the oven to 180°C (350°F) and line a

Ingredients – 125 g unsalted butter, softened – ½ cup icing sugar – 1 tsp vanilla extract – 1 ½ cups plain flour – 1 cup finely chopped pistachios – ½ cup dried cranberries, chopped – ½ tsp salt – Extra icing sugar for dusting Method 1. Start by preheating your oven to 180°C. Line

Ingredients – 1 cup unsalted butter, softened – 1/2 cup powdered sugar – 1 teaspoon vanilla extract – 2 cups all-purpose flour – 1/2 cup pistachios, chopped – 1/2 cup dried cranberries, chopped – 1/4 teaspoon salt – 1/4 teaspoon baking powder – Extra powdered sugar for rolling Method 1. Preheat the oven to 180°C.

Cranberry Pistachio Snowball Cookies Recipe Ingredients 125g unsalted butter, softened 1/2 cup icing sugar 1 teaspoon vanilla extract 1 cup plain flour 1/4 teaspoon salt 1/2 cup finely chopped pistachios 1/2 cup dried cranberries, chopped 1/4 cup icing sugar, for dusting Method Preheat the oven to 180°C and line a baking tray with parchment paper.