cranberry pinwheel cookies

Ingredients 2 cups all-purpose flour 1 cup unsalted butter, softened 1 cup sugar 1/2 teaspoon salt 1 teaspoon vanilla extract 1 cup dried cranberries, chopped 1/2 cup orange juice 1/2 cup chopped nuts (optional) 2 teaspoons ground cinnamon 1 egg, beaten Method Start by preheating the oven to 180 degrees Celsius (350 degrees Fahrenheit). In

Ingredients – 250 g butter, softened – 1 cup sugar – 1 teaspoon vanilla extract – 2 cups all-purpose flour – 1/4 teaspoon salt – 1 cup dried cranberries, chopped – 1/2 cup pecans, chopped (optional) – 1/2 cup icing sugar – 2 tablespoons milk – 1 tablespoon orange zest Method 1. Begin by creaming

Ingredients – 1 cup unsalted butter, softened – 1 cup sugar – 1 egg – 2 cups all-purpose flour – 1/4 teaspoon salt – 1 teaspoon vanilla extract – 1 cup dried cranberries, chopped – 1/2 cup chopped pecans or walnuts – 1/2 teaspoon cinnamon – 1/2 cup icing sugar (for dusting) Method 1. Start

Ingredients – 125 g butter, softened – ½ cup sugar – 1 ½ cups plain flour – 1 teaspoon vanilla extract – ½ teaspoon baking powder – 1 cup dried cranberries – ¼ cup orange juice – ½ cup icing sugar – 2 tablespoons water – 1 teaspoon orange zest Method 1. In a large