corn chowder

Ingredients – 4 large potatoes, diced – 1 cup corn kernels – 1 onion, chopped – 2 cloves garlic, minced – 750 ml vegetable broth – 250 ml milk – 2 tablespoons olive oil – Salt and pepper to taste – 1 teaspoon dried thyme – 1 tablespoon fresh parsley, chopped Method 1. Heat olive […]