Cooking Tips And Techniques

Ingredients 6 large eggs 1 tsp baking soda water (enough to cover eggs) ice (enough for an ice bath) salt (optional, for taste) Method 1. Start by placing the eggs in a pot. Add water until it just covers the eggs completely. 2. Add baking soda to the water. This helps make peeling easier later […]

Ingredients – 6 large eggs – Water (enough to cover eggs) – Ice cubes (about 2 cups) – Salt (1 teaspoon) – Vinegar (1 tablespoon) Method 1. Place the eggs in a saucepan and add enough water to cover them by about 2.5 cm. 2. Stir in salt and vinegar to the water. 3. Heat

Ingredients – 500 g macaroni pasta – 60 g butter – 500 ml milk – 200 g shredded cheese – 1 tsp salt – 1/2 tsp black pepper – 1/2 tsp garlic powder – 1/2 tsp onion powder – 1/2 cup breadcrumbs – 1/4 cup chopped parsley Method 1. Begin by boiling a big pot

Ingredients 250g elbow macaroni 1 liter water 1 teaspoon salt 1 cup grated cheese 1 tablespoon butter 1/2 teaspoon black pepper Method Bring the water and salt to a boil in a large pot. Add the macaroni to the boiling water. Cook until al dente, usually about 7 to 8 minutes. Drain the macaroni and

Ingredients – 4 chicken breasts – 2 tablespoons olive oil – 2 teaspoons garlic powder – 1 teaspoon onion powder – 1 teaspoon paprika – 1 teaspoon Italian seasoning – 1 teaspoon salt – 0.5 teaspoon black pepper – 60 ml lemon juice – Fresh parsley, for garnish Method 1. Preheat the oven to 200°C.

Ingredients – 1 whole salmon fillet – 1 teaspoon salt – 1 tablespoon oil – 1 lemon, sliced – Fresh herbs (like dill or parsley) – Black pepper to taste Method 1. Place the salmon fillet on a cutting board, skin side down. 2. Use a sharp knife to gently lift the edge of the

Ingredients – 4 salmon fillets (about 150g each) – 2 tablespoons olive oil – 1 teaspoon salt – 1 teaspoon black pepper – 1 lemon, sliced – 2 cloves garlic, minced – 1 tablespoon fresh dill or parsley, chopped – 1 cup green beans (optional) – 1 cup baby potatoes (optional) Method 1. Preheat the

Ingredients – 1 whole salmon fillet (about 900 g) – 1 tablespoon olive oil – 1 teaspoon salt – 1 teaspoon ground black pepper – 1 lemon, sliced – Fresh herbs (like dill or parsley) for garnish – Kitchen knife – Cutting board – Paper towels – A fish spatula or flat spatula Method 1.

Ingredients – 4 salmon fillets (about 150g each) – 2 tablespoons olive oil – 1 teaspoon salt – 1/2 teaspoon black pepper – 1 lemon (for juice and slices) – Fresh herbs (like dill or parsley) Method 1. Preheat your oven to 200°C. Line a baking tray with baking paper. 2. Place the salmon fillets