Cooking Tips And Techniques

Ingredients – 4 cups cooked rice – 1 tablespoon oil – 2 eggs – 1 cup mixed vegetables – 3 green onions, chopped – 2 tablespoons soy sauce – 1 teaspoon sesame oil – 1 teaspoon garlic powder – Salt and pepper to taste Method 1. Heat oil in a large frying pan or wok

Ingredients – 4 cups chopped cabbage – 2 medium carrots, diced – 1 large onion, chopped – 2 cloves garlic, minced – 1 tablespoon olive oil – 6 cups vegetable broth – 1 teaspoon dried thyme – Salt, to taste – Pepper, to taste – 1 can diced tomatoes Method 1. Heat the olive oil

Ingredients – 1 kg beef chuck, cut into cubes – 2 tablespoons vegetable oil – 1 large onion, chopped – 2 carrots, sliced – 2 stalks celery, chopped – 3 cloves garlic, minced – 500 ml beef broth – 250 ml red wine – 2 tablespoons tomato paste – Salt and pepper to taste Method

Ingredients – 4 cups of grapes – 500 ml of water – 125 ml of white vinegar – 1 tablespoon of salt (optional) Method 1. Start by rinsing the grapes under cold running water. 2. Combine the water, vinegar, and salt in a large bowl. 3. Place the rinsed grapes into the solution, letting them

Ingredients – 500 g ground beef – 1 cup bread crumbs – 1/2 cup milk – 1/4 cup ketchup – 1/4 cup chopped onion – 1/2 teaspoon garlic powder – 1 teaspoon salt – 1/2 teaspoon black pepper – 1 egg – 2 tablespoons Worcestershire sauce Method 1. Preheat the oven to 180°C. 2. In

Ingredients – 4 large potatoes – 2 tablespoons olive oil – Salt, to taste – Black pepper, to taste – Garlic powder, to taste – Optional toppings: sour cream, cheese, chives Method 1. Preheat your oven to 220°C. 2. Wash the potatoes thoroughly and dry them well with a towel. 3. Rub each potato with

Ingredients – 4 slices of bread – 60 ml unsalted butter – 200 g cheese, shredded (like cheddar or mozzarella) – 1 tsp garlic powder – 1 tsp onion powder – Pinch of salt – Pinch of pepper Method 1. Heat a skillet over medium heat. 2. Spread 15 ml of butter on one side

Ingredients – 2 cans of tuna (about 420g total, drained) – 1 cup of plain yogurt – 2 tablespoons of lemon juice – 1 celery stalk (finely chopped) – 1 small red onion (finely chopped) – 1 tablespoon of Dijon mustard – Salt (to taste) – Pepper (to taste) – 4 slices of bread (for

Ingredients – 500g frozen spinach – 2 tablespoons olive oil – 2 cloves garlic, minced – 1 onion, chopped – 300ml vegetable broth – 1 cup cream – 1 cup grated cheese – Salt to taste – Pepper to taste – 1 teaspoon lemon juice Method 1. Heat olive oil in a large pan over

Ingredients – 1 jar (about 700 ml) of pasta sauce – 1 onion, chopped – 2 cloves of garlic, minced – 1 red bell pepper, diced – 1 zucchini, sliced – 1 teaspoon of dried basil – 1 teaspoon of olive oil – Salt to taste – Black pepper to taste – Grated cheese for

Ingredients – 4 medium-sized potatoes – 2 tbsp olive oil – 1 tsp kosher salt – 1 tsp black pepper – 1 cup shredded cheese – 1 cup sour cream – 1 cup chopped green onions – ½ cup cooked bacon bits – ½ cup butter – 1 tsp garlic powder Method 1. Preheat your