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15 Delicious Korean Vegan Recipes You Need To Try Today

Korean Vegan Bibimbap Ingredients 2 cups cooked rice 1 medium carrot, julienned 1 cup spinach, blanched 1 cup bean sprouts 1 small zucchini, julienned 1 cup mushrooms, sliced 100 ml soy sauce 2 tablespoons sesame oil 2 tablespoons gochujang (Korean chili paste) Sesame seeds for garnish Method 1. Start by preparing the vegetables. Sauté the

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Delicious Spring Vegetable Recipes: Fresh Flavors For Your Table

Ingredients 1 cup of green beans, trimmed 2 cups of baby spinach, fresh 1 cup of sweet corn, canned or frozen 1 bell pepper, diced 2 cloves of garlic, minced 2 tablespoons of olive oil 1 tablespoon of soy sauce 1 teaspoon of sesame oil Salt and pepper, to taste Sesame seeds, for garnish Method

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