Cointreau

Delicious Rhubarb And Blood Orange Syllabub Recipe To Try

Alcohol, Almonds, Blood Orange, Cointreau, Grand Marnier, Oranges, Pistachios, Rhubarb, Syllabub, White Wine

Ingredients 1 cup rhubarb, chopped 1 cup blood orange juice 1 cup heavy cream 1/2 cup sugar 1 teaspoon vanilla extract 1/4 teaspoon salt 1 tablespoon orange zest 1 tablespoon cornstarch 1/4 cup water Method 1. Begin by boiling the chopped rhubarb with 1/4 cup of water in a saucepan. Cook until the rhubarb is […]

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Decadent Chocolate Pots: Easy Recipe For A Delightful Dessert

Baileys, brandy, Chocolate, Chocolate pots, Cointreau, cream, Desserts, Eggs, Honeycomb, milk, Mousse, party food, Rum, sugar, vanilla

Ingredients – 300 ml cream – 200 g dark chocolate – 2 large eggs – 50 g sugar – 1 tsp vanilla extract Method 1. Begin by heating the cream in a saucepan over medium heat. Stir the mixture until it just starts to simmer. 2. Remove the saucepan from heat and add in the

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